Tasty. Easy. Quick
Simply delicious hand made South East Asian pastes
Ingredients
Onion, Ginger, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Red Chilli, Garlic, Red Wine Vinegar (Antioxidant Sulphur Dioxide), Rapeseed Oil, Cumin, Coriander, Tamarind Paste , Black Pepper, Turmeric, Ground Ginger, Salt.
Goan Curry Paste
Great Taste Award winner
Our Goan curry paste is a delicious infusion of ginger, red chilli and warm aromatic spices for a mouth-watering sweet and sour curry.
COOKING INSTRUCTIONS Simply simmer the contents of the pot with 400ml coconut milk, 200g chopped tomatoes along with your choice of meat, fish, seafood or vegetables, (great with chicken or prawns,) until bubbling-hot and cooked-through.
*nb. This product is gluten-free.
Ingredients
Onion, Tomato, Garlic, Red Chilli, Tamarind , Rapeseed Oil, Salt, Cumin, Cinnamon , Fennel, Turmeric, Sugar, Black Pepper, Fenugreek, Ginger, Cloves, Chilli Flakes,
Sri Lankan Curry Paste
Great Taste Award winner
Our Sri Lankan paste is a secret blend of piquant, roasted spices for a rich, aromatic curry.
COOKING INSTRUCTIONS
Simply simmer the contents of the pot with 400ml coconut milk along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through.
*nb. This product is gluten-free.
Ingredients
Onion, Soy Sauce, Rapeseed Oil ,Desiccated Coconut, Lemongrass, Sugar, Red Chilli, Tamarind Paste , Fresh Garlic, Cumin, Coriander, Lemon Juice ,Fish Sauce (Anchovy extract, Salt, Sugar), Chilli Flakes, Ground Turmeric
Rendang Curry Paste
Great Taste Award winner
Our Rendang paste is packed with lemongrass, toasted coconut and red chillies for a tasty, Malaysian classic.
COOKING INSTRUCTIONS Simply simmer the contents of the pot with 400ml coconut milk along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through.
*nb. This product contains gluten.